Local Food in Quindío: Where to Eat

Restaurants serving Colombian cuisine, traditional or contemporary.

21 places to choose from

Where to go

Local food: what to know

What to expect

Quindío's food is mountain and farm cooking: trout, especially in Salento; bandeja paisa, red beans, sancocho soup, arepas and patacones (fried green plantain), with coffee at every meal. You will find everything from traditional fondas to restaurants putting a modern spin on Colombian cuisine.

How to choose

For the classics, look for fondas and restaurants around the main squares of Salento, Filandia or Pijao. For something more refined, a few chef-driven kitchens work with local produce. Some places also serve food from Colombia's Pacific coast and other regions, so read each place's tip.

Before you go

Portions are usually large, and sharing is normal. Lunch is the main meal of the day, and many places offer a set lunch (menú del día) at midday. In high season, restaurants on the main squares fill up at mealtimes.

Planning the whole trip? Read our guide: Food in Quindío

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