Three ways to understand coffee
Armenia · Calarcá · Buenavista · 3 stops · 7 h
One bean seen through three trades: the farm that grows it, the tradition that turned it into culture, and the tasting that takes it apart. Just over ten kilometres across Armenia, Calarcá and Buenavista.
Along the way
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Finca Café La Morelia
Armenia
Start in the field. The farm walks the bean through its stages: germination, harvest, processing, drying and roasting.View place -
RECUCA
Calarcá
Three and a half kilometres on, coffee culture from the inside: dress as a chapolera or an arriero and take part in a symbolic harvest.View place -
San Alberto Terrace
Buenavista
Finish with a tasting above the mountains of Buenavista: aromas, brewing methods and one of the widest views in southern Quindío.View place